Orafio

Aromatic Filter

CARAMEL, CEREAL

AED40.00

Orafio glows in your cup with its warm cereal and roasted notes. A blend of Latin American Arabicas with a touch of Ugandan Robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity. This one’s pure gold.

Bitterness

Acidity

Body

Roasting

Intensity

Cup Size

ristretto

espresso

double-espresso

gran-lungo

mug

carafe

milk-recipe

alto

frozen-recipe

Aromatic Notes

CARAMEL, CEREAL

Aromatic Profile

CARAMEL & ROASTED

Origin

We crafted Orafio with a light and long roasted Ugandan Robusta, whilst Brazilian and Costa Rican Arabicas balance the blend. Orafio is a complex coffee carrying a delicious caramel note and lingering with a long finish. Its beautiful roasted notes graced by a hint of acidity make this a luxurious coffee worth its weight in gold.

Roasting

A split roast with high Robusta content that still manages to feel mild and light. We roast the arabicas dark and short, while the high quality Robustas in get a lighter and longer roast. The preserved Robusta notes add complexity to this coffee without adding any harshness.

Aromatic Profile

Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.