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Coconut
COFFEE

Easy10 min

Capture a slice of island life with this creamy coconut drink that can be served warm as a tropical beach or cool as the rush of ocean waves.

COCONUT COFFEE

ingredients

  • 1 capsule Melozio
  • 3/4 oz coconut syrup (1 oz. coconut syrup if making cold preparation)
  • 2 oz milk
  • 2 cups ice (if making cold preparation)
 

Hot Preparation

  • Froth syrup and milk
  • Brew the Coffee on hot milk mixture in VertuoLine Recipe glass (pictured)

Cold Preparation

  • Brew Coffee into cocktail shaker over ice
  • Stir the ice and the Coffee
  • In VertuoLine Recipe glass mix syrup and milk
  • Pour the Coffee and ice on syrup and milk
  • Enjoy!