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  • Overview

    An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes.

    • Intensity
      • 7

    • Size of cup
      • 8 OZ
      • Recipe
    • Aromatic profile

      Cereal, Hint of Fruity

    $0.95 x Add to bag

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  • Details

    • Origin

      Fusing the flavors of two different continents, this blend of fine Arabica beans from Central America and East Africa serve up contrasting, yet complementary tastes in Odacio.

    • Roasting

      Odacio boasts character thanks to the split-roasting of the beans’ origins; long-roasted Nicaraguan coffee beans bring structure and body to Odacio, while the light roasted Ethiopian Arabica reveal more delicate notes.

    • Aromatic profile

      The full body of Odacio is obtained thanks to a long prewetting and high temperature, while the intermediate flow ensures the expression of delicate East African beans.