SWEET AND VELVETY
This perfect marriage of caffeinated and decaffeinated Arabicas, mainly from Brazil and Africa, displays a smooth texture and medium intensity, with delicate hints of biscuit. Maintaining its light, sweet character, milk opens up new dimensions of Half Caffeinato, as caramel and nutty notes are also brought into play.
Caffeinated and decaffeinated Arabicas from Ethiopia, Central and South America blend to deliver a smooth, sweet and velvety coffee with half the caffeine.
Brazilian coffee beans are separately lightly and quickly roasted to bring about sweet aromas, while the second roast-split brings a velvety structure to the blend.
This blend of caffeinated and decaffeinated coffees is extracted at a low temperature and with a medium flow. The result is a smooth, medium intense coffee with delicate hints of biscuit.