FULL-BODIED and CREAMY
This highly roasted full-bodied Espresso is made with Arabicas from Costa Rica and South America. The hint of Robusta contrasts with smooth cereal notes. The addition of milk complements its natural full body.
The presence of South American coffee beans create this intense Espresso, while Costa Rican beans balance the full body by bringing soft cereal notes to the blend.
Altissio is intensely and shortly roasted to reveal the full-bodied character of this bold blend.
This strong but very balanced, smooth coffee is obtained through the combination of a short prewetting, a slow flow and a high extraction temperature.