Macademiastars & Latte Macchiato Macademiastars & Latte Macchiato Give a little crunch to your coffee with these deliciously sweet, easy to make Macademia nut shortbread stars. 0

Macademiastars & Latte Macchiato

Give a little crunch to your coffee with these deliciously sweet, easy to make Macademia nut shortbread stars.

Preparation (6 persons)

  • Put all the ingredients in the mixer. 
  • Mix well. 
  • Form a ball with the dough and cool it 30min in the fridge. 
  • Roll the dough flat and make little stars, put them on backing paper. 
  • Heat the over on 180° and bake it for 10min. 
  • Finish with some powdered sugar. 
  • Serve with a Latte Macchiato Decaffeinato Intenso.

Characteristics

Medium
Difficulty
Medium
Preparation
PT20M10 min (+10 min baking time)
Material
1 oven
1 mixer

Ingredients

  • 6 capsules of Grand Cru Decaffeinato Intenso
  • 80 g of sugar
  • vanilla powder
  • 110 g of flour
  • 30 g of corn flour
  • 50 crushed macademia nuts
  • 125 g of butter
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
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