Iced caramel café Iced caramel café Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, <em>Nespresso</em> satisfies them. 3.87

Iced caramel café

Caramel with salted butter, an Espresso Grand Cru, a few words say it all. The air of Brittany overcomes the senses, Nespresso satisfies them.

Preparation

  • Prepare 2 Ristretto Grand Crus and add them into a shaker
  • Add two scoops of ice cream into the shaker and shake it to create a smoothy consistency
  • Pour it into a tall recipe glass and add 3 table spoons of crushed ice
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it slowly in the glass
  • To decorate the top of your glass, sprinkle some brown sugar on the froth and add a slice of caramel on the side of the glass.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristics

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 shaker
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 2 capsules of Ristretto Grand Cru
  • 2 scoops of caramel ice cream
  • « caramel salé » syrup
  • 10 cl of vanilla flavored milk
  • Crushed ice
<em>Ristretto</em>
Ristretto
Intensity : 10
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