A foam as light as the wind carries the powerful cocoa notes of the Arpeggio Grand Cru. A pleasure that awakens the senses!
- Make a Arpeggio Grand Cru double
- Pour the milk and the syrup into the Aeroccino milk frother, create milk froth
- Heat the nuts in the oven and cut them
- Pour the milk and the milk froth into the glass and pour the coffee on top
- Put some nuts on top of the recipe with some honey!
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