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Home / Recipe / Cappuccino à la rose

Cappuccino à la rose

Cappuccino à la rose

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A real declaration of love, Dulsão do Brasil falls for the rose, its sweet honey and maple syrup notes blending with the sugary lightness of the flower. A smooth coffee full of promise.

Preparation

Heat your cappuccino cup
Add a piece of white chocolate in the cup and prepare your Espresso on the chocolate
Mix the milk and the rose-water
Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour the froth and the milk into the cup
Decorate your cup with some crystallized rose petals.

Accessories for this recipe

Ritual Cappuccino

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Characteristics

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 Cappuccino cup (170 ml/6 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

1 capsule of Dulsão do Brasil Grand Cru
10cl of milk
1 cl of rose-water
Crystallized rose petals
1 piece of white chocolate

<em>Dulsão <small>do Brasil</small></em>

Dulsão do Brasil
Intensity : 4

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