White Mocca White Mocca A classic Swiss pairing of delicious white chocolate and coffee, irresistibly delicious! 3.88

White Mocca

A classic Swiss pairing of delicious white chocolate and coffee, irresistibly delicious!

Preparation

  • Grate the white chocolate in the glass.
  • Pour the milk in the glass.
  • Prepare the Arpeggio Grand Cru in espresso (40 ml / 1.5 oz) and pour it in the glass.
  • Make some chocolate chantilly by mixing the cream with the chocolate chips.
  • Add the chantilly on top of the glass.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min
Material
1 tall Recipe glass (350 ml/12 oz)
1 Mixer/blender
Origin
Germany

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 10 g / 0.35 oz of white chocolate
  • Chantilly or cream
  • Chocolate chips
  • 50 ml / 1.7 oz of milk
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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