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Home / Recipe / White Mocca

White Mocca

White Mocca

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A classic Swiss pairing of delicious white chocolate and coffee, irresistibly delicious!

Preparation

Grate the white chocolate in the glass.
Pour the milk in the glass.
Prepare the Arpeggio Grand Cru in espresso (40 ml / 1.5 oz) and pour it in the glass.
Make some chocolate chantilly by mixing the cream with the chocolate chips.
Add the chantilly on top of the glass.

Tags : chantilly / Christmas / Valentine / white chocolate

Accessories for this recipe

Ritual Recipe Spoon

Ritual Recipe

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Characteristic

Easy

Difficulty
Easy

Preparation
10 min

Material
1 tall Recipe glass (350 ml/12 oz)
1 Mixer/blender

Origin
Germany

Ingredients

1 capsule of Arpeggio Grand Cru
10 g / 0.35 oz of white chocolate
Chantilly or cream
Chocolate chips
50 ml / 1.7 oz of milk

<em>Arpeggio</em>

Arpeggio
Intensity : 9

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