All the flavor of every gourmet's favorite Italian dessert. "Tiramisu" means "take me to heaven!": a promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.
- Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
- Insert a capsule of either Ristretto, or Decaffeinato Intenso Grand Cru in the Maestria machine and prepare the coffee (0.85 oz/25 ml or 1.35 oz/40 ml)
- Pour the milk into the Aeroccino milk frother or use the steampipe, press the cold milk froth button
- Scatter with grated chocolate.
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