Sweet Moka Sweet Moka This Moka Latte, a sweet harmony of chocolate and an intense Espresso Grand Cru, finished off with a touch of whipped cream, will take you into new sensory dimensions. 3.36

Sweet Moka

This Moka Latte, a sweet harmony of chocolate and an intense Espresso Grand Cru, finished off with a touch of whipped cream, will take you into new sensory dimensions.

Preparation

  • Prepare 2 oz/50 ml of hot chocolate by mixing the hot milk with the cocoa powder
  • Sweeten the hot chocolate to taste
  • Place the cup of hot chocolate on your Nespresso machine grid and prepare an Espresso (1.35 oz/40 ml) directly into the cup
  • If you prefer, add a dash of whipped cream for a smoother finish.

Accessories for this recipe

PIXIE Espresso, Volluto

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Espresso cup (2.7 oz/80 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto, Volluto or Decaffeinato Grand Cru (to produce 1.35 oz/40 ml of Espresso coffee)
  • 1.8 oz/50 ml of milk
  • 2 teaspoons of cocoa powder
  • Whipped cream
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
Order
<em>Livanto</em>
Livanto
Intensity : 6
Order