Moka Latte Moka Latte A classic whose name is already a promise of travel and indulgence. The perfect combination of the <em>Livanto</em> Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character. 3.51

Moka Latte

A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.

Preparation

  • Place the chocolate powder into a Cappuccino cup
  • Prepare the Espresso directly onto the chocolate powder, and mix together
  • Pour 3 oz/80 ml of hot milk into the cup
  • Froth 0.7 oz/20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
  • Sprinkle with cocoa powder if desired.

Accessories for this recipe

Ritual Cappuccino
Ritual Recipe Spoon

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Cappuccino cup (5.75 oz/170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Livanto Grand Cru (1.35 oz/40 ml)
  • 0.7 oz/20 ml of fresh, cold milk
  • 2.7 oz/80 ml of hot milk
  • 8g of chocolate powder
  • Cocoa powder
<em>Livanto</em>
Livanto
Intensity : 6
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