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Mojito Caffè

Mojito Caffè

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An exaltation of the senses in Caribbean colors! Be swept away by a dance of flavors, where the intensity of fresh mint mingles with the intensely grilled, subtle cocoa notes of Arpeggio Grand Cru among the ice cubes.

Preparation

  • Pour the mint syrup and the sparkling water into the recipe glass
  • Prepare an Arpeggio Grand Cru and pour it into the shaker
  • Add the sugar and 2 ice cubes, shake the ingredients
  • Add 5 tablespoons of crushed ice into the glass and stick the straw in the ice
  • Use a spoon to gently pour the Espresso into the glass
  • Decorate the top of your glass with a mint leaf.

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Characteristic

Medium
Difficulty
Medium
Preparation
PT20M10 min.
Material
1 tall recipe glass (12 oz/350 ml)
1 shaker
1 straw
Origin
Switzerland

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 1.2 oz/35 ml of sparkling water
  • 0.2 oz/5 ml of white mint syrup
  • 1 leaf of fresh mint
  • 5 tablespoons of crushed ice
  • 2 ice cubes
  • 1 Nespresso White sugar (3 g)
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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