Ultimate Coffee Creations

A collection
of Espresso based
ultimate recipes

The coffee expertise

Discover the Nespresso
range of Grand Crus

Search for
recipes by

Mood

For which occasion?

How do you like it?

Grand Crus

Ristretto
Intensity: 10

Arpeggio
Intensity: 9

Roma
Intensity: 8

Livanto
Intensity: 6

Capriccio
Intensity: 5

Volluto
Intensity: 4

Cosi
Intensity: 3

Indriya from India
Intensity: 10

Rosabaya de Colombia
Intensity: 6

Dulsão do Brasil
Intensity: 4

Fortissio Lungo
Intensity: 7

Vivalto Lungo
Intensity: 4

Linizio Lungo
Intensity: 4

Decaffeinato Lungo
Intensity: 3

Decaffeinato
Intensity: 2

Decaffeinato Intenso
Intensity: 7

Machine

U machine

Citiz

Pixie

Maestria

Lattissima

Essenza

Aeroccino®

All recipes

Home / Recipe / Moai coffee

Moai coffee

Moai coffee

Print

Send

Download

A thirst-quenching tropical treat of zesty, ice-cold perfection, refreshingly sweet and intense.

Preparation

Prepare a Livanto Grand Cru in espresso (40 ml / 1.5 oz).
Pour 1 half of the espresso in the espresso cup, and the other half in the blender cup.
In the blender, add the ingredients in the following order: The freshly squeezed lime juice, the cacao cream, the syrup, the rum, the crushed ice.
Beat for 1 minute and serve in a Lungo Cup (150 ml/5 oz).

Tags : lime / Party / rum

Accessories for this recipe

CitiZ Lungo

CitiZ Water

You may also like these recipes

Chaise longue coffee

Chaise longue coffee

Winter Breeze coffee

Winter Breeze coffee

Nespresso Martini coffee

Nespresso Martini coffee

See all recipes

Characteristic

Medium

Difficulty
Medium

Preparation
10 min

Material
1 small Water Glass (110 ml / 4 oz)
1 blender
1 Lungo Cup (150 ml / 5 oz)

Origin
Spain

Ingredients

1 capsule of Livanto Grand Cru
10 ml / 0.4 oz of freshly squeezed lime juice
10 ml / 0.4 oz of cacao cream
30 ml / 1 oz of syrup
50 ml / 1.7 oz of rum
120 grams of crushed ice

<em>Livanto</em>

Livanto
Intensity : 6

Order