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Home / Recipe / Milk and Spice Iced Coffee

Milk and Spice Iced Coffee

Milk and Spice Iced Coffee

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An iced milk foam with spices combined with an intense and powerful Grand Cru.

Preparation

Prepare the Espresso (2.7 oz/80 ml) in a Cappuccino cup and add sugar if desired
Pour the preparation into a 12 oz/350 ml glass with the crushed ice
Prepare 5 oz/150 ml of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
Add the milk to the iced coffee and top with a few spoonfuls of froth
Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
Serve immediately.

Tags : Chocolate / cinnamon

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Ritual Recipe Spoon

Ritual Recipe

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Characteristic

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 tall recipe glass (12 oz/350 ml)
1 Cappucino cup (5.75 oz/170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Origin
Switzerland

Ingredients

2 capsules of either Ristretto or Decaffeinato Intenso Grand Cru (to produce 2.7 oz/80 ml of Espresso coffee)
4 tablespoons of crushed ice
5 oz/150 ml of cold milk
Ground cinnamon, nutmeg or chocolate shavings

<em>Decaffeinato Intenso</em>

Decaffeinato Intenso
Intensity : 7

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<em>Ristretto</em>

Ristretto
Intensity : 10

Order