Milk and Spice Iced Coffee
An iced milk foam with spices combined with an intense and powerful Grand Cru.
- Prepare the Espresso (2.7 oz/80 ml) in a Cappuccino cup and add sugar if desired
- Pour the preparation into a 12 oz/350 ml glass with the crushed ice
- Prepare 5 oz/150 ml of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Add the milk to the iced coffee and top with a few spoonfuls of froth
- Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
- Serve immediately.
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