The right balance for this great classic! All the flavor of an exceptional Grand Cru, its aromas blending with the velvety creaminess of milk foam. Precision is the essential ingredient!
- Prepare two Espressos (2 x 1.35 oz/40 ml) in a Cappuccino cup and sweeten to taste
- Add a dash of hot milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- To give the Macchiato average mildness, the quantity of milk froth added should be about 0.7 oz/20 ml or the equivalent of a half-cup of Espresso
- Sprinkle chocolate flakes on the froth and enjoy!
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