Latte Macchiato literally means "spotted milk" in Italian. The hot milk and creamy milk foam are imbued with the delicious flavor of coffee for a spectacular, sumptuous result. This will delight all gourmets!
Preparation
- Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother or push the one button on the Lattissima+ machine
- Place the frothed milk into a large recipe glass
- Pour the selected Grand Cru (1.35 oz/40 ml) directly over the frothed milk
- Add sugar to taste.
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