Latte Macchiato

Latte Macchiato

Latte Macchiato literally means "spotted milk" in Italian. The hot milk and creamy milk foam are imbued with the delicious flavor of coffee for a spectacular, sumptuous result. This will delight all gourmets!

Preparation

  • Froth the milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother or push the one button on the Lattissima+ machine
  • Place the frothed milk into a large recipe glass
  • Pour the selected Grand Cru (1.35 oz/40 ml) directly over the frothed milk
  • Add sugar to taste.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M3 min.
Material
1 tall recipe glass (12 oz/350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima + machine
Origin
Switzerland

Ingredients

  • 1 capsule of Espresso Grand Cru
  • 3.4 to 4 oz/100 to 120 ml of cold milk
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