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Latte Macchiato Speculoos Indulgence

Latte Macchiato Speculoos Indulgence

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The warm spiciness and gingery comfort of a favorite Belgian cookie treat paired with luxuriantly foamed milk.

Preparation

  • Put the speculoos cream on the bottom of the glass.
  • Create a latte macchiato into the glass.

To make the latte macchiato:

Using the Aeroccino milk frother or your Nespresso machine's steam nozzle:

  • Froth the milk.
  • Place the frothed milk into the glass.
  • Pour the selected Grand Cru (40 ml /1,5oz) directly over the frothed milk,

Using the Lattissima+ machine:

  • Push the one button.
  • Finish by crashing the speculoos on top of your preparation.

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 tall Recipe Glass (350 ml / 12 oz)
Origin
France

Ingredients

  • 1 capsule of Indriya from India or Arpeggio or Decaffeinato Intenso Grand Cru
  • 80 ml / 2.7 oz of milk
  • 1 coffee spoon of speculoos cream
  • 1 speculoos
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
More info
Order
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
More info
Order

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