Latte Macchiato Crème Brûlée
A recipe inspired by the "Crème Brûlée" with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the Volluto Grand Cru.
- Pour the crème brûlée syrup into the milk
- Heat the milk and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
- Prepare an Espresso in an Espresso cup and pour it slowly down the inside of the recipe glass to produce a graduation of coffee color through the milk and a three-layered effect (hot milk at the base, coffee, topped with milk froth)
- Sprinkle the froth with brown sugar as desired.
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