Latte Macchiato Crème Brûlée Latte Macchiato Crème Brûlée A recipe inspired by the "Crème Brûlée" with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the <em>Volluto</em> Grand Cru. 4.11

Latte Macchiato Crème Brûlée

A recipe inspired by the "Crème Brûlée" with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the Volluto Grand Cru.

Preparation

  • Pour the crème brûlée syrup into the milk
  • Heat the milk and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Prepare an Espresso in an Espresso cup and pour it slowly down the inside of the recipe glass to produce a graduation of coffee color through the milk and a three-layered effect (hot milk at the base, coffee, topped with milk froth)
  • Sprinkle the froth with brown sugar as desired.

Accessories for this recipe

Ritual Recipe Spoon
Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M10 min.
Material
1 tall recipe glass (12 oz/350 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
Origin
Switzerland

Ingredients

  • 1 capsule of Volluto Grand Cru (to produce 1.35 oz/40 ml of Espresso coffee)
  • 0.3 oz/1 cl of Crème Brûlée syrup
  • 5 oz/150 ml of cold milk
  • 1 Espresso spoon of brown sugar
<em>Volluto</em>
Volluto
Intensity : 4
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