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Home / Recipe / L'Amandine Caffè

L'Amandine Caffè

L'Amandine Caffè

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Imagine an almond tart, full of the creaminess of chestnut and the strength of the Arpeggio Grand Cru. An indulgent surprise to share!

Preparation

Mix one litre of cream with the chestnut purée until you have a Chantilly smooth texture
Heat the milk and mix it with the almond syrup
Prepare your Arpeggio Grand Cru in a Lungo cup and add the flavored milk
Cover the mixture with the prepared Chantilly cream
To decorate your beverage, lightly grill the almond shavings and sprinkle them on the cream.

Tags : almonds / chestnut puree

Accessories for this recipe

CitiZ Lungo

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Characteristic

Medium

Difficulty
Medium

Preparation
15 min.

Material
1 mixer
1 Lungo cup (5 oz/150 ml)

Ingredients

1 capsule of Arpeggio Grand Cru
25 g of chestnut purée
1 pinch of almond shavings
1.5 oz/4 cl of milk
1.7 oz/5 cl of almond syrup
3.4 oz/10 cl of cream

<em>Arpeggio</em>

Arpeggio
Intensity : 9

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