Ultimate Coffee Creations
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The ultimate coffee pleasure in a grand classic. Put some Irish in your espresso and enjoy the superbly sumptuous flavours of one of coffee’s greatest traditions.
Preparation
Irish Coffee:
- Heat the whisky with the sugar cane syrup in a "bain marie“.
- Prepare the Fortissio Lungo Grand Cru in lungo (110 ml / 4 oz).
- Pour the first preparation with the Fortissio Lungo Grand Cru into a glass.
- Add the whipped cream and serve.
Shortbreads:
- Pre-heat the oven to 160 °C / 320 Fahrenheit.
- Place both kinds of flour, the butter cut into cubes, the sugar and the vanilla in the bowl of a food processor.
- Mix gradually to form a ball of dough.
- Roll out the dough into a rectangle on a silicon baking sheet or on a baking tray lined with greaseproof paper and dusted with flour.
- Cut the dough into squares with the point of a knife.
- Bake in the oven for 15 to 20 min.
- Leave to cool and break off the pre-scored squares.
- Serve the shortbreads with the irish coffees
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Characteristic
Difficulty
Difficult
Difficult
Preparation
3 min. for the coffee + 25 min. for the shortbreads
3 min. for the coffee + 25 min. for the shortbreads
Material
2 Lungo Cup (2 x 150 ml/5 oz)
1 Oven
1 Bowl
1 Food processor
1 silicon backing sheet
2 Lungo Cup (2 x 150 ml/5 oz)
1 Oven
1 Bowl
1 Food processor
1 silicon backing sheet
Ingredients
- 1 capsule of Fortissio Lungo Grand Cru
- 1 teaspoon of sugar cane syrup
- 5 teaspoons of whisky
- 2 teaspoons of whipped cream
- 250 g / 9 oz of plain flour
- 50 g /2 oz of rice flour
- 100 g / 4 oz of sugar
- 1/2 teaspoon of vanilla powder
- 250 g / 9 oz of butter
- granulated sugar
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