Indian Spicy Coffee Indian Spicy Coffee All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavors and the cocoa and clove flavors of the <em>Indriya <small>from India</small></em> Grand Cru. 3.3

Indian Spicy Coffee

All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavors and the cocoa and clove flavors of the Indriya from India Grand Cru.

Preparation

  • Heat the milk, then add the chai tea into the very warm milk
  • Let it rest for 3 to 5 min
  • Prepare a double Indriya from India Grand Cru
  • Filter the milk and pour it on to the coffee.

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Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (12 oz/350 ml)
Origin
Switzerland

Ingredients

  • 2 capsules of Indriya from India Grand Cru
  • 5 oz/25 cl milk
  • Chai tea
<em>Indriya <small>from India</small></em>
Indriya from India
Intensity : 10
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