Iced Latino Coffee Latte Iced Latino Coffee Latte Cool, classy and richly flavourful – put some latin in your latte! 4.67

Iced Latino Coffee Latte

Cool, classy and richly flavourful – put some latin in your latte!

Preparation

  • Pour the vanilla syrup in a large glass, fill the glass with ¾ of crushed ice, and pour the Vivalto Lungo on top.
  • Pour some milk in the Aeroccino or use the steampipe to make milk froth.
  • Add some cold milk in the glass and some milk froth.

Accessories for this recipe

Glass Recipe

You may also like these recipes

Characteristic

Medium
Difficulty
Medium
Preparation
PT20M15 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Tall Recipe glass (350 ml / 11.8 oz)

Ingredients

  • 1 capsule of Grand Cru Vivalto Lungo
  • 2 cl / 0.7 oz of vanilla syrup
  • 100 ml / 3.4 oz of milk
  • crushed ice
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
Order