Iced Coffee With Red Fruit & Raspberry "Financiers" Iced Coffee With Red Fruit & Raspberry "Financiers" Bitingly fresh and deliciously sweet, masterfully combining the stimulating bass notes of espresso with the light tang of red fruits. 5

Iced Coffee With Red Fruit & Raspberry "Financiers"

Bitingly fresh and deliciously sweet, masterfully combining the stimulating bass notes of espresso with the light tang of red fruits.

Preparation (4 persons)

For the iced coffee with red fruit:

  • Blend the fruit in a mixer, adding a little water until you have a sauce consistency, then pass through a fine sieve.
  • Prepare the coffee then pour it into a shaker with the sugar, ice cubes and fruit sauce.
  • If the shaker is small you can do this in two lots.
  • Shake vigorously until the ice cubes have melted then pour into the glasses.

For the raspberry "financiers":

  • Heat the oven to 180°C (356°F).
  • Melt the butter in a small saucepan until it starts to bubble and brown.
  • Whisk the egg whites into a foam, add the icing sugar, flour, almonds and honey, and mix together.
  • Pour the mixture into silicon muffin moulds or into paper cups and press 3 or 4 raspberries into each.
  • Bake for about 15 min, remove from the moulds ans leave to cool.

 

Characteristic

Medium
Difficulty
Medium
Preparation
PT20M20 min. + 15 min. for baking time
Material
1 mixer
1 blender
1 over

Ingredients

For the iced coffee with red fruit

  • 4 capsules of Grand Cru Roma or Decaffeinato Intenso
  • 120 g / 4.2 oz of ripened strawberries
  • 60 g / 2.1 oz of redcurrants (or 160 ml / 5.4 oz of strawberry-redcurrant purée)
  • 4 teaspoons of sugar
  • 10 ice cubes

For the raspberry

  • 100 g / 3.5 oz of butter
  • 3 egg whites
  • 100 g / 3.5 oz of icing sugar
  • 40 g / 1.4 oz of flour
  • 40 g / 1.4 oz of ground almonds
  • 1 teaspoon of honey
  • 125 g / 4.4 oz of raspberries
<em>Roma</em>
Roma
Intensity : 8
Order
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order