Iced Cappuccino Iced Cappuccino A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice. 3.38

Iced Cappuccino

A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice.

Preparation (2 persons)

  • Prepare the coffee and sweeten with sugar to taste
  • Pour into a jug with (6.8 oz/200 ml) of cold milk
  • Leave in the fridge for ten minutes
  • Froth the remaining 1.7 oz/50 ml of cold milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour the chilled coffee into glasses
  • Carefully add 3-4 tablespoons of frothed milk to each glass
  • Sprinkle with cinnamon, nutmeg or cocoa.

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Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 3 capsules of either Ristretto , Roma , Arpeggio or Decaffeinato Intenso Grand Cru (4 oz/120 ml or the equivalent of three 1.35 oz/40 ml Espresso cups)
  • Sugar
  • 8 oz/250 ml ice cold whole milk
  • Either: 3 pinches of ground cinnamon, 1 pinch of ground nutmeg, or 1 pinch of cocoa
<em>Arpeggio</em>
Arpeggio
Intensity : 9
Order
<em>Roma</em>
Roma
Intensity : 8
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<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
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<em>Ristretto</em>
Ristretto
Intensity : 10
Order