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Intensity: 10

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Home / Recipe / Hazelnut Cappuccino

Hazelnut Cappuccino

Hazelnut Cappuccino

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A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.

Preparation

Crush the hazelnuts until they become powder, then add the sugar
Put the hazelnut powder and sugar on an oven tray into the oven
Roast until they get a nice golden brown color
Pour the syrup and the milk in the Aeroccino milk frother to make milk froth
Pour the Grand Cru in a cup and place the milk froth with the caramelized hazelnut powder on top.

Tags : hazelnuts

Accessories for this recipe

Ritual Cappuccino

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Characteristic

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 mixer
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine

Origin
Switzerland

Ingredients

1 capsule of either Livanto or Volluto Grand Cru
1 oz/3 cl hazelnut syrup
6 hazelnuts or a pinch of hazelnut powder
3.4 oz/10 cl milk
sugar

<em>Volluto</em>

Volluto
Intensity : 4

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<em>Livanto</em>

Livanto
Intensity : 6

Order

<em>Linizio Lungo</em>

Linizio Lungo
Intensity : 4

Order