Hazelnut Cappuccino Hazelnut Cappuccino A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut. 3.39

Hazelnut Cappuccino

A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.

Preparation

  • Crush the hazelnuts until they become powder, then add the sugar
  • Put the hazelnut powder and sugar on an oven tray into the oven
  • Roast until they get a nice golden brown color
  • Pour the syrup and the milk in the Aeroccino milk frother to make milk froth
  • Pour the Grand Cru in a cup and place the milk froth with the caramelized hazelnut powder on top.

Tags :

Accessories for this recipe

Ritual Cappuccino

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 mixer
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
Origin
Switzerland

Ingredients

  • 1 capsule of either Livanto or Volluto Grand Cru
  • 1 oz/3 cl hazelnut syrup
  • 6 hazelnuts or a pinch of hazelnut powder
  • 3.4 oz/10 cl milk
  • sugar
<em>Volluto</em>
Volluto
Intensity : 4
Order
<em>Livanto</em>
Livanto
Intensity : 6
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<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4
Order