An indulgent, smooth wake-up call. Discover the aromas of a Grand Cru, enhanced by hot milk foam topped with caramel. It wouldn't be perfect without the crunchy fruitiness of muesli... Now you are ready to start a great day!
Preparation
- Insert a capsule in the Maestria machine and prepare the coffee (1.35 oz/40 ml) into the tall recipe glass
- Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steampipe
- Pour the froth onto the coffee in the glass, then add coffee dessert toping and scatter with muesli.
Accessories for this recipe
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