Gingerbread Coffee Gingerbread Coffee The flavors of gingerbread and maple syrup intermingle with the velvety smoothness of milk foam and the intensity of an Espresso Grand Cru. Give in to this indulgent temptation! 3.31

Gingerbread Coffee

The flavors of gingerbread and maple syrup intermingle with the velvety smoothness of milk foam and the intensity of an Espresso Grand Cru. Give in to this indulgent temptation!

Preparation

  • Boil the milk in a saucepan and dissolve the gingerbread in the milk
  • Then add the maple syrup and stir well
  • Pour the mixture into an Espresso cup and then prepare an Espresso in the same cup
  • If desired, top with milk froth, prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Serve immediately.

Accessories for this recipe

Glass Espresso

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Espresso cup (2.7 oz/80 ml)
1 saucepan
Origin
Switzerland

Ingredients

  • 1 capsule of either Cosi or Decaffeinato Grand Cru (to produce 1.35 oz/40 ml of Espresso coffee)
  • 0.3 oz/10 ml, 2 teaspoons of milk
  • Half a slice of gingerbread with the crust removed
  • 1 teaspoon of maple syrup
<em>Cosi</em>
Cosi
Intensity : 3
Order
<em>Decaffeinato</em>
Decaffeinato
Intensity : 2
Order