Frozen Raspberry Coffee Frozen Raspberry Coffee The ice brings out the red berry notes of the <em>Rosabaya <small>de Colombia</small></em> Grand Cru while the raspberry coulis gives it an indulgent, tangy center. A moment of pure tenderness. 4

Frozen Raspberry Coffee

The ice brings out the red berry notes of the Rosabaya de Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy center. A moment of pure tenderness.

Preparation

  • Take a chilled tall recipe glass
  • Prepare a Rosabaya de Colombia Grand Cru and pour it with the raspberry purée and the ice cubes in a blender
  • Blend the mixture for 20-30 seconds to obtain a homogeneous mixture
  • Pour the mixture in the tall recipe glass and add some raspberry mixture in the middle
  • To decorate the recipe, add some fruits and the mint leaves on the froth.

Accessories for this recipe

Ritual Recipe

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 tall recipe glass (12 oz/350 ml)
1 blender
Origin
Switzerland

Ingredients

  • 1 capsule of Rosabaya de Colombia Grand Cru
  • 1.5 oz/4 cl of raspberry purée or raspberry syrup
  • 15 ice cubes
  • 2 g of berries
  • 2 fresh mint leaves
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
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