Ultimate Coffee Creations

A collection
of Espresso based
ultimate recipes

The coffee expertise

Discover the Nespresso
range of Grand Crus

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Grand Crus

Ristretto
Intensity: 10

Arpeggio
Intensity: 9

Roma
Intensity: 8

Livanto
Intensity: 6

Capriccio
Intensity: 5

Volluto
Intensity: 4

Cosi
Intensity: 3

Indriya from India
Intensity: 10

Rosabaya de Colombia
Intensity: 6

Dulsão do Brasil
Intensity: 4

Fortissio Lungo
Intensity: 7

Vivalto Lungo
Intensity: 4

Linizio Lungo
Intensity: 4

Decaffeinato Lungo
Intensity: 3

Decaffeinato
Intensity: 2

Decaffeinato Intenso
Intensity: 7

Machine

U machine

Citiz

Pixie

Maestria

Lattissima

Essenza

Aeroccino®

All recipes

Ristretto Roma Ristretto Arpeggio

Espressos Livanto Capriccio Cosi

Roma

Intensity 12345678øø 8

A subtle balance between strength, finesse and fullness, Roma is distinctive for its woody, roasted notes. Central and South American Arabicas together with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those who prefer short, mild Espressos.

Roma RECIPES

A Cappuccino with Roma

You will enjoy an enticing sweetness that pivots on a caramel note.

A Latte Macchiato with Roma

You will enjoy a delicious caramel note wrapped in velvety foam.

Ristretto

Intensity 12345678910 10

Strong in flavor and body, Ristretto combines the best South American Arabicas of Colombia and Brazil with the delicate citrus aroma of the great East African Arabicas, and a touch of Robusta for added zing. The beans are slowly and separately roasted to create a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.

Ristretto RECIPES

A Cappuccino with Ristretto

You will enjoy a strong yet balanced blend of rich roasted and mild milky notes.

A Latte Macchiato with Ristretto

You will enjoy the aroma of freshly roasted coffee rising from the foam.

Arpeggio

Intensity 123456789ø 9

Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet that brings together cocoa and roasted notes.

Arpeggio RECIPES

A Cappuccino with Arpeggio

You will enjoy its intensely roasted note, perfect for strong Cappuccinos.

A Latte Macchiato with Arpeggio

You will enjoy sweet roasted notes that open up nicely in the milk.

Livanto

Intensity 123456øøøø 6

This blend of Central and South American Arabicas is medium roasted to bring out a round and very balanced bouquet. Its toasted, caramelized notes are lifted with delicate fruity notes to evoke the very scent of freshly roasted coffee.

Livanto RECIPES

A Cappuccino with Livanto

You will enjoy the balanced harmony of mild and roasted notes.

A Latte Macchiato with Livanto

You will enjoy a delicious caramel note wrapped in velvety foam.

Capriccio

Intensity 12345øøøøø 5

Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic note of grain. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.

Capriccio RECIPES

A Cappuccino with Capriccio

You will enjoy its characteristic biscuity caramel note.

A Latte Macchiato with Capriccio

You will enjoy a delicious caramel note wrapped in velvety foam.

Volluto

Intensity 1234øøøøøø 4

Delightfully scented and round-bodied, Volluto possesses sweet biscuity and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast brings out all the finesse of this Grand Cru.

Volluto RECIPES

A Cappuccino with Volluto

You will enjoy the irresistable sweetness of its biscuity flavor and full-bodied impact on the palate.

A Latte Macchiato with Volluto

You will enjoy a delicious caramel note wrapped in velvety foam.

Cosi

Intensity 123øøøøøøø 3

A blend of East African, Central and South American Arabicas which has been lightly roasted to preserve the fragile citrus note that creates the personality of Cosi. This very refreshing lemony note develops on a light body.

Cosi RECIPES

A Cappuccino with Cosi

You will enjoy its surprising lightness, associated with a delicate green note and a hint of citrus.

A Latte Macchiato with Cosi

You will enjoy a delicious caramel note wrapped in velvety foam.

Pure Origin Dulsão do Brasil Dulsão do Brasil Dulsão do Brasil

Lungos Dulsão do Brasil Dulsão do Brasil Dulsão do Brasil

Decaffeinated Dulsão do Brasil Dulsão do Brasil Dulsão do Brasil

Indriya from India

Intensity 12345678910 10

This intense bodied Espresso is a blend of Arabica and Robusta from Southern India. Its sustained but quick roasting balances its strong character, bringing out cocoa and spicy notes of cloves, pepper and nutmeg. Indriya from India expresses all its passion in Ristretto form (0.85 oz/25 ml).

Indriya from India RECIPES

A Cappuccino with Indriya from India

You will enjoy exotic spicy and woody notes.

A Latte Macchiato with Indriya from India

You will enjoy a subtle robustness from the play of woody and roasted notes.

Rosabaya de Colombia

Intensity 123456øøøø 6

This mild-based blend of Colombian Arabicas deploys typical notes of berry jam and fruity wine, the latter reminiscent of certain wine accords. Grown on small Colombian plantations, the coffee is handpicked and prepared using the wet method. Separate roasting accentuates the fruity notes and acidity while bringing body to the coffee.

Rosabaya de Colombia RECIPES

A Cappuccino with Rosabaya de Colombia

You will enjoy sweetness reinforced by an assertive caramel note.

A Latte Macchiato with Rosabaya de Colombia

You will enjoy a delicious caramel note wrapped in velvety foam.

Dulsão do Brasil

Intensity 1234øøøøøø 4

With its sweet notes of grain, honey, malt and maple syrup, Dulsão do Brasil is a combination of separately roasted yellow and red Brazilian Bourbon coffees, which creates a roundness on the palate. These varieties are treated with the semi-dry method so that the sweetness of the mucilage sugars infuses into the heart of the coffee bean.

Dulsão do Brasil RECIPES

A Cappuccino with Dulsão do Brasil

You will enjoy an unparalleled delicateness reinforced by a subtly fruity note.

A Latte Macchiato with Dulsão do Brasil

You will enjoy a delicious caramel note wrapped in velvety foam.

Vivalto Lungo

Intensity 1234øøøøøø 4

Vivalto Lungo achieves balance by combining roasted and subtle floral notes. It is a complex yet balanced marriage of South American Arabicas cultivated at high altitude that includes “Cerrado” from Brazil and an East African Arabica. The beans are separately roasted to enhance the character of each origin.

Vivalto Lungo RECIPES

A Cappuccino with Vivalto Lungo

A Latte Macchiato with Vivalto Lungo

Fortissio Lungo

Intensity 1234567øøø 7

This full-bodied Lungo is characterized by notes of dark roasted beans. A blend of Central and South American Arabicas with a hint of Robusta, Fortissio Lungo offers a delicious bitterness and an exquisite fullness on the palate.

Fortissio Lungo RECIPES

A Cappuccino with Fortissio Lungo

A Latte Macchiato with Fortissio Lungo

Linizio Lungo

Intensity 1234øøøøøø 4

Pure Arabica from South America, Linizio Lungo is a well-rounded blend made of Brazilian and Colombian coffee. The split-roasting gives a cereal, malty note typical for the Bourbon variety, while maintaining its mild and smooth character.

Decaffeinato Lungo

Intensity 123øøøøøøø 3

Creamy, full-bodied Decaffeinato Lungo is wrapped in toasted grain notes. With just a touch of carefully selected Robusta, the finest Arabicas from Brazil and Colombia have been slowly and gently roasted to amplify the toasted notes.

Decaffeinato Lungo RECIPES

A Cappuccino with Decaffeinato Lungo

A Latte Macchiato with Decaffeinato Lungo

Decaffeinato

Intensity 12øøøøøøøø 2

A light and subtle decaffeinated coffee, this Grand Cru elegantly marries berry, dried fruit and grain notes. A perfect composition of several South American Arabicas, notably Colombian, and a touch of lightly roasted Robusta. Decaffeinato is a very mild Espresso.

Decaffeinato RECIPES

A Cappuccino with Decaffeinato

You will enjoy caramel notes and a slight fruitiness that accentuates its mild flavor.

A Latte Macchiato with Decaffeinato

You will enjoy a delicious caramel note wrapped in velvety foam.

Decaffeinato Intenso

Intensity 1234567øøø 7

Decaffeinato Intenso is a strong Espresso with a dense body and subtle notes of cocoa and toasted grains. This blend of South American Arabicas with a touch of Robusta undergoes a short intense roast for a strong, delicious flavor.

Decaffeinato Intenso RECIPES

A Cappuccino with Decaffeinato Intenso

You will enjoy mildness enlivened by a subtly fruity note.

A Latte Macchiato with Decaffeinato Intenso

You will enjoy a delicious caramel note wrapped in velvety foam.

Variations Espresso NEW IN PERMANENT RANGE!

Vanilio

Intensity 123456øøøø 6

A balanced harmony between the rich and the velvety aromas of vanilla and the mellow flavor of the Livanto Grand Cru. A blend distinguished by its full flavor, infinitely smooth and silky on the palate.

Vanilio RECIPES

A Cappuccino with

The texture, reminiscent of a vanilla dessert, makes this Cappuccino a truly sophisticated indulgence. Elegantly flavored coffee meets milky-sweet notes in a tantalizing composition.

A Latte Macchiato with

The Vanilio Latte Macchiato is reminiscent of an upscale version of a milkshake. Gourmands appreciate the subtle sweet vanilla aroma in this milky barista classic.

Enjoy delicious Vanilio recipes

Caramelito

Intensity 123456øøøø 6

The sweet flavor of caramel softens the roasted notes of the Livanto Grand Cru. This delicate gourmet marriage evokes the creaminess of soft toffee.

Caramelito RECIPES

A Cappuccino with

Subtle flavors of caramel, toffee and a touch of vanilla enhance this Cappuccino to a true gourmands’ favorite. Caramelito perfectly rounds out perfectly a favorite milk and coffee combination.

A Latte Macchiato with

The fine texture of steamed milk is elevated by caramel and biscuit notes. Connoisseurs love the creamy-sweetness reminiscent of toffee in this Caramelito Latte Macchiato.

Enjoy delicious Caramelito recipes

Ciocattino

Intensity 123456øøøø 6

Dark and bitter chocolate notes meet the caramelized roasted notes of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate

Ciocattino RECIPES

A Cappuccino with

Notes of dark chocolate, cocoa powder and tiramisu impart the distinctive flavor to a Ciocattino Cappuccino. A fine balance of coffee and milk gives that certain something special.

A Latte Macchiato with

A milk-based classic meets fine aromas of hazelnut, cocoa, tiramisu and caramel. Made with Ciocattino, this Latte Macchiato is elevated to a sophisticated,chocolaty taste.

Enjoy delicious Ciocattino recipes