A collection
of Espresso based
ultimate recipes
Dark roasted South American Arabicas with a touch of Robusta bring out the subtle cocoa and roasted cereal notes in this full-bodied decaffeinated Espresso.
A selection of South American Arabicas enhanced with a touch of Robusta adds a rich and intense flavor to the coffee.
A short and intense roasting develops its toasted notes and reinforces its body.
Grilled and chocolate notes with an intense body. A very rich aroma is noticeable in both the "crema" and the coffee.
Espresso
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