Coffee Pistachio Semi-Freddo
Pistachio ice cream of the kind you dream about: it melts in your mouth, delicious and creamy, and is enhanced by the intensity of a Ristretto Grand Cru with chocolate, fruity notes.
Preparation (4 persons)
- Crush half the toasted pistachios to a powder
- In a large bowl fold them carefully into the softened ice cream with half the whipped cream and half of the shelled toasted pistachios
- Add 1 tablespoon of whipped cream into 4 individual glasses, then top with the ice cream mixture
- Just before serving, pour a Ristretto Grand Cru over each dish
- Decorate with the remaining whipped cream and toasted whole or powdered pistachios.
Accessories for this recipe
PIXIE Espresso, Ristretto
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