Coffee Chesnut Purée

Coffee Chesnut Purée

Just for gourmet coffee-lovers. The Livanto Grand Cru, with fruity, caramelized notes, is enhanced by Chantilly cream with chestnut cream and candied chestnuts... Enough said!

Preparation

  • Mix the cream with the chestnut purée until you get a very smooth, Chantilly texture
  • Heat the milk and pour it in a cup
  • Prepare your Espresso coffee on top of on the milk and put the cream on top.

Accessories for this recipe

Ritual Cappuccino

You may also like these recipes

Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min.
Material
1 mixer
1 blender
1 Cappuccino cup (5.75 oz/170 ml)
Origin
Switzerland

Ingredients

  • 1 capsule of Livanto Grand Cru
  • 3.4 oz/10 cl milk
  • 17 oz/5 dl of cream
  • Chestnut
  • Chestnut purée
<em>Livanto</em>
Livanto
Intensity : 6
Order