Choco Passion Caffè Choco Passion Caffè This layered delight builds from sweet jamminess through liquid chocolate and rich coffee to foamy lightness. 3.83

Choco Passion Caffè

This layered delight builds from sweet jamminess through liquid chocolate and rich coffee to foamy lightness.

Preparation

  • Put the jam on the bottom of the cup.
  • Add the chocolate syrup.
  • Pour the coffee on it.
  • Pour the milk in the Aeroccino or use the steampipe.
  • Pour the milk froth in the coffee cup. 

Accessories for this recipe

Glass Lungo

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Aeroccino milk frother or your Nespresso machine's steam nozzle
1 Lungo cup (170 ml)
Origin
Brazil

Ingredients

  • 1 capsule of Grand Cru Livanto
  • 1 spoon of passionfruit jam
  • 15 cl / 5 oz of milk
  • 2 spoons of chocolate syrup
<em>Livanto</em>
Livanto
Intensity : 6
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