Chiboust Coffee Cream with Chopped Hazelnuts Chiboust Coffee Cream with Chopped Hazelnuts Velvety smoothness on the palate. A reinvented Chiboust cream tames the intense, grilled flavor of an Espresso Grand Cru, for a smooth taste. 4.6

Chiboust Coffee Cream with Chopped Hazelnuts

Velvety smoothness on the palate. A reinvented Chiboust cream tames the intense, grilled flavor of an Espresso Grand Cru, for a smooth taste.

Preparation (8 persons)

  • Confectioner's Chiboust custard: Prepare one capsule of either Roma or Decaffeinato Intenso Grand Cru coffee and mix with two-thirds of the milk and half a vanilla pod in a saucepan
  • Boil the mixture and set aside to let the vanilla flavor infuse
  • Pour the egg yolks and the sugar into a large bowl and beat vigorously
  • Add the flour, followed by the rest of the cold milk to avoid lumps from forming
  • Then add the vanilla-flavored mixture, removing the vanilla pod first
  • Pour the whole mixture into another saucepan
  • Let the mixture boil for 3 minutes while stirring with a whisk
  • Leave to cool, then refrigerate
  • When the custard is cold, add the chopped hazelnuts and whipped cream
  • Place a tablespoon of the Chiboust cream at the bottom of each cup or bowl
  • Prepare an Espresso Grand Cru directly on top of each and serve immediately

Tags :

Accessories for this recipe

Ritual Lungo

Characteristic

Difficult
Difficulty
Difficult
Preparation
PT30M15 min. + 4 hours
Material
8 Cappuccino cups (5.75 oz/170 ml)
1 saucepan
1 bowl
Origin
Switzerland

Ingredients

  • 8 capsules of either Roma or Decaffeinato Intenso Grand Cru (to produce 10.8 oz/320 ml of Espresso coffee)
  • 3 hazelnuts, chopped coarsely
  • 3.5 oz/100 ml of whipped cream
  • 8.5 oz/250 ml of coffee-flavored custard
  • Ingredients for preparing 8.5 oz/250 ml of home-made coffee-flavored custard (to be prepared the previous day):
  • 1 capsule of Grand Cru Roma (to produce 1.35 oz/40 ml of Espresso coffee)
  • 8.5 oz/250 ml of milk
  • 2 egg yolks
  • 75 g of sugar
  • 25 g of flour
  • half a vanilla pod, split lengthways
<em>Roma</em>
Roma
Intensity : 8
Order
<em>Decaffeinato Intenso</em>
Decaffeinato Intenso
Intensity : 7
Order