Cheesecake & Cappuccino Cheesecake & Cappuccino A wholesome alternative to a scrumptious dessert, lusciously rich and velvety. 3

Cheesecake & Cappuccino

A wholesome alternative to a scrumptious dessert, lusciously rich and velvety.

Preparation (6 persons)

For the biscuit base:

  • Blend all the ingredients of the biscuit base until you obtain a coarse breadcrum texture.
  • Spread the mixture into a greased springform baking tin (28 cm / 11 in), lined with greaseproof paper.
  • Bake between 15 and 20 minutes.

For the cheesecake filling:

  • Soak the sheets of gelatin in cold water to soften it.
  • Heat the orange juice in a saucepan.
  • Remove from the heat and add the gelatine.
  • Mix the cream cheese the fromage blanc and sugar.
  • Add the gelatin mixture.
  • Add the whipped cream.
  • Pour into the biscuit base.
  • Leave to cool in the fridge overnight. 
  • For the cheesecake topping:
  • Boil the redcurrants and sugar for 5 minutes in a saucepan.
  • Drain.
  • Remove the cheesecake from the tin and spread the topping into it.
  • Prepare the Rosabaya de Colombia Grand Cru in espresso (40 ml / 1.5 oz), in the Cappuccino cup.
  • Serve the Cheesecake with the espressos

Accessories for this recipe

Ritual Cappuccino

Characteristic

Medium
Difficulty
Medium
Preparation
PT30M10 min (+5 min baking time), 1 night in the fridge
Material
Cappuccino Cup (6 x 170 ml/6 oz)
1 Oven
1 Mixer
1 Springform (28 cm / 11 in)
Greaseproof paper
1 saucepan
Origin
USA

Ingredients

For the biscuit base

  • 100 g / 3.5 oz of sugar
  • 200 g / 7 oz of flour
  • 120 g / 4 oz of butter
  • 1 tablespoon of cream
  • 1 tablespoon of cinnamon
  • 1 teaspoon of ground vanilla

Cheese filling

  • 400 g / 14 oz of cream cheese
  • 200 g / 7 oz of fromage blanc/quark
  • 150 g / 5 oz of cane sugar
  • 200 ml / 7 oz of whipping cream
  • 5 sheets of gelatin
  • Juice of a large orange
  • 125 g / 4 oz of redcurrents
  • 30 g / 1 oz of sugar
  • 100 ml / 3.5 oz of water

Cappuccino

  • 1 capsule of Rosabaya de Colombia Grand Cru
<em>Rosabaya <small>de Colombia</small></em>
Rosabaya de Colombia
Intensity : 6
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