Cappuccino Cappuccino Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus. 3.69

Cappuccino

Master the art of Cappuccino and give in to the ultimate temptation with a blend of creamy milk foam and the character of Espresso Grand Crus.

Preparation

  • Pour your chosen Grand Cru (1.35 oz/40 ml) into a Cappuccino cup
  • Froth the milk using the steam nozzle of your Nespreso machine or the Aeroccino milk frother
  • Fill the cup with the prepared frothed milk
  • Add sugar to taste and sprinkle with cocoa
  • Or prepare in one touch using the Lattissima+ machine.

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M3 min.
Material
1 Cappuccino cup (5.75 oz/170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima + machine

Ingredients

  • 1 capsule of Grand Cru Espresso (1.35 oz/40 ml) of your choice
  • 1.7-2.4 oz/50-70 ml of cold milk
  • White sugar
  • Cocoa powder