Cappuccino à la Rose Cappuccino à la Rose A real declaration of love, <em>Dulsão <small>do Brasil</small></em> falls for the rose, its sweet honey and maple syrup notes blending with the sugary lightness of the flower. A smooth coffee full of promise. 3.85

Cappuccino à la Rose

A real declaration of love, Dulsão do Brasil falls for the rose, its sweet honey and maple syrup notes blending with the sugary lightness of the flower. A smooth coffee full of promise.

Preparation

  • Heat your Cappuccino cup
  • Add a piece of white chocolate in the cup and prepare your Espresso on the chocolate
  • Mix the milk and the rose-water
  • Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour the froth and the milk into the cup
  • Decorate your cup with some crystallized rose petals.

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Accessories for this recipe

Ritual Cappuccino

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Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 Cappuccino cup (5.75 oz/170 ml)
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of Dulsão do Brasil Grand Cru
  • 3.4 oz/10 cl of milk
  • 0.35 oz/1 cl of rose-water
  • Crystallized rose petals
  • 1 piece of white chocolate
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
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