Bonbon Caffè Bonbon Caffè A dessert in concentrated form, this recipe adds an intense chocolate and milk flavor to the wooded notes of the <em>Fortissio Lungo</em> Grand Cru. Enjoy as if it were a sweet melting on your tongue. 3.92

Bonbon Caffè

A dessert in concentrated form, this recipe adds an intense chocolate and milk flavor to the wooded notes of the Fortissio Lungo Grand Cru. Enjoy as if it were a sweet melting on your tongue.

Preparation

  • Place 1 oz/30 ml of condensed milk in the bottom of the glass
  • Pour a sachet of Cailler chocolate over the condensed milk
  • Insert a capsule of Grand Cru Fortissio Lungo in the Maestria machine and prepare the coffee (3.75 oz/110 ml.)
  • Press the hot froth button
  • Sprinkle with cocoa powder.

Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (12 oz/350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

  • 1 capsule of Fortissio Lungo Grand Cru
  • 1 oz/30 ml of condensed milk
  • 1 sachet of Cailler chocolate
  • Milk
  • Cocoa powder
<em>Fortissio Lungo</em>
Fortissio Lungo
Intensity : 8
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