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Intensity: 10

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Home / Recipe / Bonbon Caffè

Bonbon Caffè

Bonbon Caffè

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A dessert in concentrated form, this recipe adds an intense chocolate and milk flavor to the wooded notes of the Fortissio Lungo Grand Cru. Enjoy as if it were a sweet melting on your tongue.

Preparation

Place 1 oz/30 ml of condensed milk in the bottom of the glass
Pour a sachet of Cailler chocolate over the condensed milk
Insert a capsule of Grand Cru Fortissio Lungo in the Maestria machine and prepare the coffee (3.75 oz/110 ml.)
Press the hot froth button
Sprinkle with cocoa powder.

Accessories for this recipe

Ritual Recipe

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Characteristic

Easy

Difficulty
Easy

Preparation
5 min.

Material
1 tall recipe glass (12 oz/350 ml)
1 Maestria machine
1 Aeroccino milk frother or your Nespresso machine's steam nozzle

Ingredients

1 capsule of Fortissio Lungo Grand Cru
1 oz/30 ml of condensed milk
1 sachet of Cailler chocolate
Milk
Cocoa powder

<em>Fortissio Lungo</em>

Fortissio Lungo
Intensity : 7

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