Boheme coffee Boheme coffee A coffee cocktail worthy of Puccini, exotic and intoxicating, perfect for lifting spirits and celebrating life 3.64

Boheme coffee

A coffee cocktail worthy of Puccini, exotic and intoxicating, perfect for lifting spirits and celebrating life

Preparation (6 persons)

  • Prepare the Finezzo Lungo Grand Cru (110 ml / 4 oz) in the small water glass.
  • Pour into a large pitcher filled with ice cubes (about 3 / 4 parts). Add the red porto wine, syrup, gin, brandy, and wine.
  • Stir the mixture with a cocktail spoon for 20 seconds.
  • Add the pineapple, the mango, the cherries and strawberries cut into chunks.
  • Complete with the tonic and gently stir again.
  • Serve in a glass with ice cubes and with the same selection of fruits pieces that has been used for the jar.


Characteristic

Medium
Difficulty
Medium
Preparation
PT10M10 min
Material
1 small Water Glass (110 ml / 4 oz)
1 Large glass jug
1 coktail spoon
Origin
Spain

Ingredients

  • 1 capsule of Finezzo Lungo Grand Cru
  • 100 ml / 3.4 oz of grenadin syrup
  • 100 ml / 3.4 of Gin
  • 200 ml / 6.8 oz of cherry brandy
  • 200 ml / 6.8 oz red porto wine
  • 200 ml / 6.8 oz of tonic
  • 300 ml / 10.1 oz of red wine
  • Pineapple
  • Mango
  • Cherries
  • Strawberries
  • Ice cubes