A coffee cocktail worthy of Puccini, exotic and intoxicating, perfect for lifting spirits and celebrating life
Preparation (6 persons)
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Prepare the Finezzo Lungo Grand Cru (110 ml / 4 oz) in the small water glass.
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Pour into a large pitcher filled with ice cubes (about 3 / 4 parts). Add the red porto wine, syrup, gin, brandy, and wine.
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Stir the mixture with a cocktail spoon for 20 seconds.
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Add the pineapple, the mango, the cherries and strawberries cut into chunks.
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Complete with the tonic and gently stir again.
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Serve in a glass with ice cubes and with the same selection of fruits pieces that has been used for the jar.
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