Blue Lagoon coffee Blue Lagoon coffee A refreshing and invigorating dip into an exotically cool iced coffee sensation that transports you body and soul. 3.64

Blue Lagoon coffee

A refreshing and invigorating dip into an exotically cool iced coffee sensation that transports you body and soul.

Preparation

  • Pour the Curaçao syrup and the crushed ice into the glass.
  • In the shaker, mix the sparkling water with the passion fruit syrup.
  • Gently pour this preparation into the glass, try not to mix the two preparations.
  • Prepare the Capriccio Grand Cru in espresso (40ml/ 1.5 oz).
  • Shake the espresso with 3 ice cubes.
  • Pour on top of your glass. 

 


Accessories for this recipe

Ritual Recipe

Characteristic

Easy
Difficulty
Easy
Preparation
PT10M5 min
Material
1 shaker
1 tall recipe glass (350 ml/12 oz)

Ingredients

  • 1 capsule of Capriccio Grand Cru
  • 2 cl / 0.7 oz of Curaçao syrup
  • 1 cl / 0.3 oz of passion fruit syrup
  • 2 dl / 6.7 oz of sparkling water
  • 3 ice cubes
  • Crushed ice
<em>Capriccio</em>
Capriccio
Intensity : 5
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