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Home / Recipe / Apple shot Coffee

Apple shot Coffee

Apple shot Coffee

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Sophisticated, technical and impressive. Molecular cuisine techniques create a sensationally original taste combo.

Preparation

Prepare the five Livanto Grand Crus in espressos (5x 40 ml/1.5 oz).
Add them in a big recipient.
Add the alginate into the recipient and mix it with the coffee.
Let the mixture cool down for 12 hours in the fridge.
Pour the water and the lactate in the other recipient.
Take the cold coffee with a pipette and pour it drop-by-drop in a small strainer immersed in the recipient (around 30 seconds).
Clean the small balls -that look like caviar- with tap water.
Pour the manzana and the lemonade into the water glass.
Lay around 2 g / 0.1 oz of the freshly made "caviar" on the degustation spoon.

Tags : lemonade / manzana / Party

Accessories for this recipe

Ritual Water

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Characteristic

Difficult

Difficulty
Difficult

Preparation
15 min. + 12 hours

Material
1 water glass (110 ml / 4 oz)
1 pipette
1 degustation spoon
2 recipients
1 strainer

Ingredients

5 capsules of Livanto Grand Cru
2 g/ 0,07 oz of aginate
1 l/35 oz of still cold water
6 g / 0.21 oz of calcium lactate
30 ml/1 oz of manzana
15 ml/0.5 oz of lemonade

<em>Livanto</em>

Livanto
Intensity : 6

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