Apple shot Coffee Apple shot Coffee Sophisticated, technical and impressive. Molecular cuisine techniques create a sensationally original taste combo. 3.86

Apple shot Coffee

Sophisticated, technical and impressive. Molecular cuisine techniques create a sensationally original taste combo.

Preparation

  • Prepare the five Livanto Grand Crus in espressos (5x 40 ml/1.5 oz).
  • Add them in a big recipient.
  • Add the alginate into the recipient and mix it with the coffee.
  • Let the mixture cool down for 12 hours in the fridge.
  • Pour the water and the lactate in the other recipient.
  • Take the cold coffee with a pipette and pour it drop-by-drop in a small strainer immersed in the recipient (around 30 seconds).
  • Clean the small balls -that look like caviar- with tap water.
  • Pour the manzana and the lemonade into the water glass.
  • Lay around 2 g / 0.1 oz of the freshly made "caviar" on the degustation spoon.


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Accessories for this recipe

Ritual Water

Characteristic

Difficult
Difficulty
Difficult
Preparation
PT20M15 min. + 12 hours
Material
1 water glass (110 ml / 4 oz)
1 pipette
1 degustation spoon
2 recipients
1 strainer

Ingredients

  • 5 capsules of Livanto Grand Cru
  • 2 g/ 0,07 oz of aginate
  • 1 l/35 oz of still cold water
  • 6 g / 0.21 oz of calcium lactate
  • 30 ml/1 oz of manzana
  • 15 ml/0.5 oz of lemonade
<em>Livanto</em>
Livanto
Intensity : 6
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