Ultimate Coffee Creations
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The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee.
Preparation (2 persons)
- Prepare the Grand Cru of your choice in 6 espressos (6x 40 ml / 1.5 oz).
- Pour the espressos into a cold glass jug with the ground aniseed, the liquorice stick snapped in two and the honey.
- Leave to develop for 10 minutes, preferably placing the jug in an ice bucket to cool the mixture.
- Serve in iced cups topped with fresh mint, half a stick of liquorice and a few ice cubes.
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Characteristic
Difficulty
Easy
Easy
Preparation
10 min.
10 min.
Material
2 Water Glasses (110 ml/4 oz)
1 Glass jug
2 Water Glasses (110 ml/4 oz)
1 Glass jug
Ingredients
- 6 capsules of Capriccio or Decaffeinato or Cosi Grand Cru (240 ml / 8 oz or the equivalent of six espresso cups of 40 ml / 1.5 oz)
- 1 small teaspoon of ground aniseed
- 1 stick of liquorice
- 1 tablespoon of honey
- 7 fresh mint leaves
- Ice cubes
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