Ultimate coffee creations
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This recipe is an invitation to dance. The complex flavours of this Espresso twirl and spin with the lovely vanilla ice.
Preparation
- Cut the vanilla pod into two
- Using the tip of a knife, scrape the seeds from the inside of the pod, and add them to the milk
- Pour the vanilla-flavored milk into a blender, add the vanilla ice cream and blend together
- Prepare your chosen Grand Cru (110 ml, 3.72 oz) in a Lungo cup and add to the mixture in the blender
- Blend together and pour into a large recipe glass (350 ml,12 oz)
- Serve immediately.
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Characteristics
Difficulty
Easy
Easy
Preparation
5 min.
5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 blender
1 tall recipe glass (350 ml/12 oz)
1 blender
Origin
Switzerland
Switzerland
Ingredients
- 1 capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru (110 ml, 3.75 oz)
- 1 vanilla pod
- 6.76 oz,200 ml of cold milk
- 1 scoop of vanilla ice cream (2.7 oz,80 ml)
- 6 ice cubes
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