Vanilla iced coffee storm Vanilla iced coffee storm This recipe is an invitation to dance. The complex flavours of this Espresso twirl and spin with the lovely vanilla ice. 3.17

Vanilla iced coffee storm

This recipe is an invitation to dance. The complex flavours of this Espresso twirl and spin with the lovely vanilla ice.

Preparation

  • Cut the vanilla pod into two
  • Using the tip of a knife, scrape the seeds from the inside of the pod, and add them to the milk
  • Pour the vanilla-flavored milk into a blender, add the vanilla ice cream and blend together
  • Prepare your chosen Grand Cru (110 ml, 3.72 oz) in a Lungo cup and add to the mixture in the blender
  • Blend together and pour into a large recipe glass (350 ml,12 oz)
  • Serve immediately.

Characteristics

Easy
Difficulty
Easy
Preparation
PT10M5 min.
Material
1 tall recipe glass (350 ml/12 oz)
1 blender
Origin
Switzerland

Ingredients

  • 1 capsule of either Vivalto Lungo or Decaffeinato Lungo Grand Cru (110 ml, 3.75 oz)
  • 1 vanilla pod
  • 6.76 oz,200 ml of cold milk
  • 1 scoop of vanilla ice cream (2.7 oz,80 ml)
  • 6 ice cubes
<em>Vivalto Lungo</em>
Vivalto Lungo
Intensity : 4
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<em>Decaffeinato Lungo</em>
Decaffeinato Lungo
Intensity : 3
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<em>Linizio Lungo</em>
Linizio Lungo
Intensity : 4
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