Sweet Iced Mocha with Cinnamon Sweet Iced Mocha with Cinnamon Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat. 2.86

Sweet Iced Mocha with Cinnamon

Sinfully rich and creamy, with a dash of cinnamon and a splash of maple: a truly original coffee treat.

Preparation

  • Prepare the Arpeggio Grand Cru in espresso size (40 ml / 1.5 oz).
  • Pour it into the blender with the scoop of ice-cream and the cottage cheese.
  • Blend for a moment and add the maple syrup.
  • Decorate your glass with cinnamon powder around the brime of the glass and pour the mixture into it.

Characteristics

Medium
Difficulty
Medium
Preparation
PT10M10 min
Material
1 small Water Glass (110 ml / 4 oz)
1 blender

Ingredients

  • 1 capsule of Arpeggio Grand Cru
  • 1 scoop of cinnamon ice-cream
  • 30 ml / 1 oz of cottage cheese
  • 1 teaspoon of maple syrup
  • Cinnamon powder
<em>Arpeggio</em>
Arpeggio
Intensity : 9
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