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A "French Touch" of orange juice and mandarin syrup add citrus freshness to this creamy iced coffee.
Preparation
- Prepare the Vivalto Lungo Grand Cru in lungo (110 ml / 4 oz).
- 20 ml / 0.7 oz of concentrated milk.
- Pour the coffee, the ice cubes and the mandarin syrup in the shaker and shake.
- Put the orange juice with 4 ice cubes in the blender, and blend until you have a good still crunchy mixture.
- Pour the mixture in a glass, with the coffee preparation, and add the concentrated milk.
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Characteristics
Difficulty
Easy
Easy
Preparation
5 min
5 min
Material
1 shaker
1 tall Recipe Glass (350 ml / 12 oz)
1 blender
1 shaker
1 tall Recipe Glass (350 ml / 12 oz)
1 blender
Origin
Brazil
Brazil
Ingredients
- 1 capsule of Vivalto Lungo Grand Cru
- 20 ml / 0.7 oz of concentrated milk
- 180 ml / 6.1 oz of orange juice
- 30 ml / 1 oz of mandarin syrup
- Ice cubes
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