Roasted granola with coffee, Greek yoghurt and honey Roasted granola with coffee, Greek yoghurt and honey <strong>ROASTED GRANOLA WITH COFFEE, GREEK YOGHURT AND HONEY</strong> 0

Roasted granola with coffee, Greek yoghurt and honey

ROASTED GRANOLA WITH COFFEE, GREEK YOGHURT AND HONEY

Preparation (10 persons)

  • Place all of the ingredients except the coffee grounds into a large bowl and stir them thoroughly until they are evenly distributed
  • Place the mix into a large baking tray and bake for 15 minutes, stirring every 5 minutes
  • Add the Nespresso Dulsão do Brasil grounds and continue baking until the contents of the tray are golden brown - no darker
  • Remove from the oven, set aside to cool and store in an airtight container
  • TO SERVE Place the yoghurt into a small bowl, drizzle with the honey and finish with a covering of granola
  • Serve with a freshly made Nespresso Dulsão do Brasil espresso
  • Grand Cru notes: A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil
  • Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain.

Characteristics

Difficult
Difficulty
Difficult
Preparation
PT30Mpreparation 15 mins, cooking time 30 mins
Material
Origin
UK

Ingredients

  • FOR THE GRANOLA: 225g jumbo oats; 60g sunflower seeds; 60g white sesame seeds; 90g apple puree; 1/2 tsp mixed spice; 60g agave syrup; 30g honey; 50g muscavado sugar; 125g nibbed almonds; 1 tsp salt; 2 tbsp hazelnut oil; 20g Dulsão do Brasil grounds
  • Greek yoghurt
  • Runny honey
<em>Dulsão <small>do Brasil</small></em>
Dulsão do Brasil
Intensity : 4
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