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Home / Recipe / Roasted granola with coffee, Greek yoghurt and honey

Roasted granola with coffee, Greek yoghurt and honey

Roasted granola with coffee, Greek yoghurt and honey

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ROASTED GRANOLA WITH COFFEE, GREEK YOGHURT AND HONEY

Preparation (10 persons)

Place all of the ingredients except the coffee grounds into a large bowl and stir them thoroughly until they are evenly distributed
Place the mix into a large baking tray and bake for 15 minutes, stirring every 5 minutes
Add the Nespresso Dulsão do Brasil grounds and continue baking until the contents of the tray are golden brown - no darker
Remove from the oven, set aside to cool and store in an airtight container
TO SERVE Place the yoghurt into a small bowl, drizzle with the honey and finish with a covering of granola
Serve with a freshly made Nespresso Dulsão do Brasil espresso
Grand Cru notes: A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil
Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain.

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Characteristics

Difficult

Difficulty
Difficult

Preparation
preparation 15 mins, cooking time 30 mins

Material

Origin
UK

Ingredients

FOR THE GRANOLA: 225g jumbo oats; 60g sunflower seeds; 60g white sesame seeds; 90g apple puree; 1/2 tsp mixed spice; 60g agave syrup; 30g honey; 50g muscavado sugar; 125g nibbed almonds; 1 tsp salt; 2 tbsp hazelnut oil; 20g Dulsão do Brasil grounds
Greek yoghurt
Runny honey

<em>Dulsão <small>do Brasil</small></em>

Dulsão do Brasil
Intensity : 4

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