Oriental flavour espresso
Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.
- Gently heat all the spicy syrup ingredients together in a saucepan until it simmers
- Let it stand for five minute then strain through a sieve
- Pour 8ml of the the warm spicy syrup into an Espresso cup and prepare a Crealto Espresso on top
- Mix the almond syrup with the milk before preparing the flavored milk froth using the Aeroccino milk frother or the steam function of your machine
- Carefully pour the milk froth over your spicy coffee and enjoy.
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