The cereal notes of the Capriccio Grand Cru combine perfectly with the freshness of pistachio. A recipe with a joyful, silky flavour.
- Pour the vanilla syrup into the milk and pour everything in the Aeroccino milk frother
- Make milkfroth
- Shake the Capriccio Grand Cru with 3 ice cubes and the pistachio syrup in the shaker
- Pour the coffee mixure in the glasss and put some milkfroth on top.
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